A new fish restaurant opened up this past week in the heart of the Mamilla Mall near the Old City in Jerusalem: Happy Fish. The restaurant’s menu will focus mainly on fish dishes with a Mediterranean flare.
Under the management of the Mamilla Hotel, the restaurant has a rustic atmosphere and a nice bar as well.
Kashrut under the supervision of the Rabbanut Yerushalayim
Yehudah Jacobs is a 30-year-old food fanatic who is in digital marketing. He is a classically trained chef, and a renowned carnivore. Yehudah made the switch from the kitchen to the digital world so he can find trendy places to write about and share his recipes. You can find him traveling around Israel, trying to find a good beer while sharing it with his friends on his Facebook group "Israeli Foodies" and Twitter: @yudajacobs.
Whoever the owner is should’ve checked to see what kosher supervision was being used by the Waldrof-Astoria before accepting a lesser standard. The Waldorf-Astoria upgraded from regular to Rabbanut MeHadrin as they learned the hard way that no one was eating in their dining room. From an affluent friend that stays there, he orders in catering from outside as the kashrut standards are not good enough for his many clients.