Pizza Da Solo, NYC (Review)

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We announced not long ago that the owners of the Prime Grill restaurants, which include Solo, would be launching a new dairy restaurant, a take-out pizza joint. Not only is this the first dairy location the group has launched, but it’s the first one that doesn’t even have seating.

It is also the first and possibly only kosher place in the world where you can purchase authentic Neapolitan style pizza.

Pizza Da Solo, located inside the SONY Atrium building next to their sister restaurant, Solo (which is converting to a dairy kitchen in the coming months) is indeed tiny, with only enough room for a few people to stand and order their pizza or wait, which you will do as well, and possibly only 4 people taking orders / making the pizza.


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One thing that will shock many are the prices (unless you work on the East Side). These prices are not for your typical pizza “slices”, the most expensive of which you’re likely to find across town at Bravo Pizza, but rather for personal pies with gourmet ingredients.

Some of those gourmet ingredients include: homemade mozzarella cheese, truffles and truffle oil, Brie, ricotta, fresh basil, arugula, and more.

A personal pie starts at $9 for the Margherita pie, and tops out at $38 for the Al Tartufo pie (truffles, arugula, mozzarella, Parmesan, and truffle oil) dubbed “The New York Times’ Favorite Pizza.” (Click here for their full menu)

PIzza-da-solo-pizzas-kosher-nycI ordered the “Quattro Formaggi”, essentially a four-cheese pie (sans sauce – although I asked for sauce on the side to taste) with their homemade mozzarella, Brie, Swiss, and ricotta cheeses. (It was delicious)

One of the items most overlooked in pizza, I believe, is the dough. Everyone rants or raves about the sauce or cheese, but I find it is the dough that often makes it or breaks it.

I’m happy to report that not only is their dough fresh and perfectly cooked (with a perfect slightly burnt oven crisp at the edges), but their homemade mozzarella is also amazing, and their sauce is quite tasty too!

After ordering, expect to wait about 8-10 minutes for your personal pie to be ready. Each pie is made from scratch in front of you. It’s the freshest kosher pizza you can possibly get anywhere.

Even though there’s no seating at Pizza Da Solo, it’s inside the Sony Atrium where there’s plenty of seating available. I had no problem finding a seat at a table at 1:30pm on a weekday.

Overall, it is likely the best tasting, freshest, most unique, fanciest, and priciest kosher pizza you’ll be able to find. It’s truly not comparable to anything else available today, anywhere.

Pizza Da Solo is certified kosher under the OU.

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  • http://www.confident-cook.com/ Hindy Garfinkel

    I really want to check this place out soon. The pizza looks fantastic!

  • http://www.ronniefein.com/ Ronnie Fein

    Sounds delicious and I agree, the dough is a critical part of the pie and not enough people comment about it. The varieties sound good too. But the $38 is a wow.

  • Thejewishhostess

    My kids went the other night! Said it was unreal! You can never have too many kosher restaurants in NYC!

    • http://YeahThatsKosher.com Dani Klein

      You can have too many crappy places.

  • http://twitter.com/thekosherspoon Sina

    Sounds amazing.

  • http://thekosherfoodies.com/ steph

    can’t wait to try this place!! i love pizza. and truffles. but don’t know if i can splurge on a $38 personal pie…

    • http://YeahThatsKosher.com Dani Klein

      i agree on both accounts

  • http://joyofkosher.com/ Tamar Genger

    I have been wondering about this place, you get to all the new places so fast, it takes me a while, but at least I have the benefit of your review.

    • http://YeahThatsKosher.com Dani Klein

      I pushed myself to go here sooner rather than later despite not working nearby, because I love pizza. It was worth the shlep. … I also make it my business to go to new places when I can … but I went to Jezebel over a half yr after they opened, which I was told was a good thing.

  • milhouse trabajo

    while it is not the same, cravings downtown has some very good artisinal pizza, especially their bianca pie, mushroom madness and sally pie.

    • milhouse trabajo

      In addition to the “Quattro Formaggi” being great, the “Al Tatufo Olio” is really good and only $16 (using truffle oil instead of the $38 Al Tatufo with actual truffles).

  • LilMissCakes

    this place sounds amazing! I love a good pizza but this place sounds great!

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